Where to eat Thanksgiving dinner in Vancouver without cooking

The Story

If you’d rather skip cooking this Thanksgiving, a range of Vancouver restaurants and food programs are serving special turkey meals, non-traditional options, and take-home feasts during the week of Oct. 7 to 12, 2026.

Belgard Kitchen is bringing back its Family Dinner, with a dine-in turkey dinner available on the evening of Oct. 12 for $50 per person. The menu includes turkey two ways—stuffed and rolled breast and confit legs—along with turkey gravy and cranberry sauce, twice-baked rosemary and goat cheese bread pudding, mashed potatoes with confit garlic, roasted Brussels sprouts with crispy pancetta, caramelized apples and toasted hazelnuts, and Basque cheesecake for dessert. It’s at 55 Dunlevy Ave., Vancouver.

Provence Marinaside in Yaletown is offering a three-course Thanksgiving menu for $69 per person from Oct. 7 to 12. The set starts with pissaladière, then includes roasted turkey breast and a roulade of leg served with organic carrots, mashed potatoes, turkey jus and cranberry sauce, followed by a pumpkin and pecan cake for dessert. The address is 1177 Marinaside Cres., Vancouver.

Violeté is cooking up roasted poussin chicken on Oct. 11 and 12 for $75 per person. The meal includes house sourdough with carbonara butter, jamón croquetas, carrot and marigold, purple potatoes with bagna cauda, roasted seasonal vegetables, stuffing, and pumpkin tart. It’s located at 1380 Commercial Dr., Vancouver.

For a less traditional sit-down option, Time Out Market Vancouver says more than a dozen kitchens will offer special Thanksgiving dishes available from Oct. 8 to 12. The list includes the Holiday Sando from DownLow Chicken, Cambodian Congee with BBQ turkey from Mee Bar, Lam Kofta in Fenugreek Masala from Peacock (Vikram Vij’s), Mochi Pumpkin Pie from Beaucoup Bakery, and a Pumpkin Spice Latt-ini from the Time Out Market Bars. The market is inside Oakridge Park at 650 W. 41st Ave., Vancouver.

Bar Bravo is offering a non-traditional seafood boil take-home dinner for $75 per person. The meal, built for two (or more in multiples of two), features a full Dungeness crab, king prawns, half a pound each of PEI mussels and clams, corn, baby potatoes, green beans, compound butter and Livia potato buns, plus a homemade pumpkin pie and an optional mystery bottle of red or white wine for $40. Orders are due by Wednesday, Oct. 7. The address is 4194 Fraser St., Vancouver.

Honey Salt is serving a three-course festive dinner from Oct. 10 to 12 for $48 per person. The meal includes a choice of for-the-table appetizers such as skillet cornbread with thyme, honey butter and sea salt, or Brussels sprouts and kale salad with gala apple, pumpkin seeds, crispy bacon and maple-Dijon dressing, followed by an entrée of Rossdown Farms herb-roasted turkey with sourdough stuffing, broccolini, roasted carrots, mashed potatoes, cranberry sauce and pan gravy, and pumpkin pie for dessert. It’s located in Parq Casino at 39 Smithe St., Vancouver.

The Victor at Parq Casino is offering a Grand Thanksgiving Brunch Buffet on Oct. 11 starting at 9:30 a.m. for $90 per person or $45 per child. The buffet includes items such as fresh sushi and seafood, carving stations with free-range turkey and prime rib, and candy and Sundae Bars. The address is 39 Smithe St., Vancouver. The Victor also says it will be running a nightly à-la-carte fresh sheet featuring items such as butternut squash cannelloni, Rossdown Farms free-range turkey and 12 oz Northern Gold Prime Rib from Oct. 10 to 12.

Showcase Restaurant & Bar is serving a three-course Thanksgiving dinner on Oct. 11 and 12. The menu includes warm, house-made sourdough and seasonal starters including Hokkaido scallops with cauliflower purée and brown butter emulsion, plus corn velouté. Entrées are available as a choice between traditional roast turkey, slow-braised flat iron beef, or squash and mushroom wellington, with desserts including cranberry apple pie and pumpkin spiced cheesecake. The address is 1122 W. Hastings St., Vancouver.

For take-home Thanksgiving, the Pacific Institute of Culinary Arts (PICA) is once again offering Thanksgiving Feast To-Go for $109 for two people, available for pre-orders before 3 p.m. on Oct. 9. The meal includes rosemary- and sage-brined and roasted turkey breast, buttermilk mashed potatoes, Brussels sprouts with candied walnuts, maple roasted baby carrots, herb stuffing with cranberries, traditional turkey gravy, orange-whiskey cranberry sauce, and two 4-inch pumpkin pies with chantilly cream. Pick-up is at PICA’s Blue Hat Bakery-Cafe, 1505 W. 2nd Ave., Vancouver.

Glowbal is offering a Thanksgiving Dinner To-Go Kit that serves four for $145, available for pickup between 11 a.m. and 5 p.m. on Oct. 11. The kit includes slow-roasted Fraser Valley turkey, Fall Harvest Salad, house-made brioche cinnamon rolls, dessert, and sides. Glowbal also says Thanksgiving kits are available at sister restaurants Black+Blue and Coast. The restaurant is also preparing a 100+ item Sunday brunch buffet on Oct. 11 from 10 a.m. to 3 p.m. for $95 per person and $35 per child 12 and under, with items including chilled seafood, an omelette station, carving stations featuring Thanksgiving turkey, Eggs Benedict, and more. The address is 590 W. Georgia St., Vancouver.

H Tasting Lounge offers a take-home turkey dinner available for pickup on Oct. 11. The meal is built around a herb-marinated whole roasted turkey served with Yukon Gold mashed potatoes, apple brioche stuffing with dried apricots and cranberries, rosemary and maple-glazed root vegetables, honey-roasted Brussels sprouts with cranberries, plus mushroom bisque, house-made cranberry sauce, turkey gravy, freshly baked rosemary brioche rolls and butter, and a pumpkin butterscotch tart. The full turkey option is $409, or $60 per person. It’s at 1601 Bayshore Dr., Vancouver.

Cloudstreet, one of Vancouver’s newest restaurants, is offering a three-course menu for $75 on Oct. 11 and 12. The first course is a choice between roasted butternut squash soup or baby kale and arugula salad, and the main is a choice between roasted Fraser Valley turkey breast or B.C. steelhead salmon and tiger prawns. Dessert is either sticky toffee pudding or pumpkin panna cotta. The address is 655 Burrard St., Vancouver.

Fable Diner and Bar is serving a classic Thanksgiving dinner on Oct. 11 for $45 per person. The menu includes a choice of harvest salad, Caesar salad, or tomato soup, followed by a traditional turkey dinner with stuffing, gravy, mashed potatoes, cranberry sauce and mixed vegetables, and a choice of sticky toffee pudding, tiramisu bites or fudge brownies for dessert. The address is 755 Richards St., Vancouver.